You can see his friend, Wicked Witch of the [insert your preference here] being carved in the background.
B and M came over this evening to partake in a practice run for a pumpkin carving competition that is happening at the Big House this Saturday. Text messages indicated that treats were going to be involved, which is how the pumpkin beer came in. This beer is pretty delicious, as I'm sure you were wondering. It's got a rich flavour to it, a bit sweet but still a beer, not cider-like, and it's nice and light. You can definitely have a few, it's not one of these "nice to have a glass of" brews. It's by Great Lakes Brewery and only available at this time of year.
Ok, enough about the beer, let's get back to the pumpkin. I picked up a "pie" pumpkin quickly somewhere between work, walking Oslo and spinning. B and M showed up with proper carving pumpkins. With pumpkin carving tools and patterns present at the table, and away we went. First gutting the pumpkins, then carving, for those of you who have never done this before.
Three pumpkins = a lot of pumpkin seeds. M is a serious team player and quickly finished her carving to start separating the seeds for roasting, she's amazing! Suddenly we had a colander full of seeds.
The only time I've roasted pumpkin seeds it's been straight up salt on a pan in the oven. This time, I decided to make them savoury instead of just salty. The colander of pumpkin seeds went into the pan with a couple of cloves of crushed garlic, rosemary, salt and olive oil. 30 minutes later, flipping every ten minutes, my apartment smelled amazing, and we had a giant batch of savoury snacks to compliment the seasonal decor:
This is about half the batch, the other half was eaten/sent home with M and B.
A close up of the schnacks: