Saturday, October 17, 2009

From the freezer

This week wasn't very soup filled. The stock was made and put into the freezer. We made about 5 litres, Oslo was delighted as we diligently picked out any turkey pieces that were left in the pot after straining and added them to his food. Turkey is definitely one of his favourite foods.

Upon putting the stock in the freezer, we remembered that we had a butternut squash and carrot soup left over in there, so we took it out to enjoy. This is from about a month ago, it was a pureed butternut squash (squash, onions, garlic) with sliced carrots added (not pureed). It was pretty tasty.

As I write this, the first soup to be made with the first attempt at stock is in progress. Stay tuned!

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