Ribs

A couple of months ago, my friend S brought ribs to a cottage. She had marinated them in a smoked hickoey sauce blended with sriracha. Yes, that red sauce that you'll always find on the table when you go for pho. nom nom nom. In my attempts to eat more red meat, ribs got in the way. It's still meat, it's got to have iron in it, right? Check out this saucy goodness:

There was some cheesy bread to go along with it, good for soaking up that sauce.