Wednesday, March 16, 2011

Seconds? Yes, please!

My cousin R was in town today and my mum brought him over for a visit. I decided to feed them, and my friend B. On Sunday I had decided to buy things for a few different dishes, in other words, a ton of food. One of the planned dishes was something called pasta-less lasagna. Say what you like about it, it's delicious. Really delicious. I was excited to share this with other people.

There are three parts to this dish: zucchini strips, they're your pasta "replacement", quinoa yumminess, the "meat", and tomato sauce.

Start with your quinoa:
1 cup rinsed quinoa
2 cups vegetable stock
1/2 cup crushed tomatoes
1/4 cup-ish minced onion

put these ingredients into a pot, bring to a boil, lower heat and simmer until the quinoa has fluffed.

Meanwhile, slice your zucchini into long slices to make "noodles". Chop 1/4 cup each of fresh basil and parsley.

By now your quinoa is probably ready. Check it, then mix in your basil, parsley, and a couple of tablespoons of Tofutti cream cheese. Or regular cream cheese, whatever tickles your fancy. Taste this and see if you need anymore seasoning. Ok, stop, you need to leave some for your lasagna.

Start layering in your pan! First layer: tomato sauce, (I used Classico, what? I haven't infiltrated one of these families that makes their own for the year every September!). Second layer: zucchini noodles. Third layer: quinoa yumminess. Repeat until you're out of ingredients. Top with shredded cheese. Or soy cheese. :D Place in a 400 degree pre-heated over for 30 minutes.

About 10 minutes into cooking time I realized that I had no bread. I live close to a couple of bakeries and considered running to one of them, but then remember that I had some pizza dough in the fridge. I decided to make focaccia. Maybe it's not focaccia by definition, but that's what I called it. I rubbed some olive oil on the stretched out pizza dough, then seasoned it with salt, oregano, onion powder and then I crushed some garlic on top as I realized that there was no garlic in my dinner. What?! I stuck this in the oven with the lasagna with 10 minutes to go. It came out crunchy and light, delicious!

This was a hit with the friend and fam. Seconds were eaten and my focaccia gobbled. I didn't offer anyone the leftovers to go. No way, Tupperware Life is the destination for those leftovers!


  1. Looks yummy! Did you make the pizza dough?

  2. I did make the pizza dough, super easy! I've been preparing it on weekends to have ready for during the week when I was something quick and easy in place of buying a frozen pizza!